Description

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious as well as amusing. Domesticated long ago, the chicken which can still be found in the wild in India joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable. LangueenVersionCouverture rigideDate de sortie initiale07 mars 2023Nombre de pages864

Personnes impliquées

Auteur principal

Mireille Sanchez

Editeur principal

Rizzoli International Publications

Informations sur le fabricant

Nom du fabricantMondadori Libri S.p.A.Adresse électronique du fabricant[email protected]Informations sur le fabricantLes autres informations du fabricant ne sont actuellement pas disponibles

Autres spécifications

Hauteur de l’emballage269 mmLargeur d’emballage191 mmLivre d‘étudeNonLongueur d’emballage269 mmPoids de l’emballage567 g

EAN

EAN9780789344106

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Disponible à l’adresse suivante

Langue

Anglais

Type de livre

Hardcover