Description
How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods from periods of famine as well. In Famine Foods, Paul E. Minnis focuses on the myriad plants that have sustained human populations throughout the course of history, unveiling the those that people have consumed, and often still consume, to avoid starvation. For the first time, this book offers a fascinating overview of famine foods—how they are used, who uses them, and, perhaps most importantly, why they may be critical to sustain human life in the future.
In addition to a broader discussion of famine foods, Minnis includes fourteen short case studies that examine the use of alternative foods in human societies throughout the world, from hunter-gatherers to major nations. When environmental catastrophes, war, corrupt governments, annual hunger seasons, and radical agricultural policies have threatened to starve populations, cultural knowledge and memories of food shortages have been crucial to the survival of millions of people.Famine Foods dives deeply into the cultural contexts of famine food use, showing the curious, strange, and often unpleasant foods people have turned to in order to get by. There is not a single society or area of the world that is immune to severe food shortages, and gaining a deeper knowledge of famine foods will be relevant for the foreseeable future of humanity.
- Langue
- en
- Version
- livre numérique
- Date de sortie initiale
- 27 avril 2021
- Format ebook
- EPUB3
Personnes impliquées
- Auteur principal
-
Paul E. Minnis
- Editeur principal
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University Of Arizona Press
Options de lecture
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- Android (smartphone et tablette)iOS (smartphone et tablette)Windows (smartphone et tablette)Ordinateur de bureau (Mac et Windows)Lecteur électronique Kobo
Informations sur le fabricant
- Informations sur le fabricant
- Les informations du fabricant ne sont actuellement pas disponibles
Autres spécifications
- Livre d‘étude
- Non
- Porno
- Non
EAN
- EAN
- 9780816542918
Sécurité des produits
- Opérateur économique responsable dans l’UE
-
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Vous trouverez cet article :
- Catégories
-
Hommes et société
Science et nature
Culture
Questions sociales et éthiques
Terre et environnement
Nourriture
Conséquences sociales des catastrophes
Géographie
Environnement
Approvisionnement alimentaire
Anthropologie culturelle
Livres
- Livre, ebook ou livre audio ?
-
Ebook
- Disponibilité
-
Disponible à l’adresse suivante
- Langue
-
Anglais
- Toegankelijkheidsinformatie
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