Description

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry. This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals.

• Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides
• Covers the behavior and functionality of carbohydrates within foods
• Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids

LangueenVersionBrochéDate de sortie initiale03 octobre 2018Nombre de pages440IllustrationsNon

Personnes impliquées

Auteur principal

James N. Bemiller

Editeur principal

Woodhead Publishing

Informations sur le fabricant

Nom du fabricantLibri GmbHAdresse électronique du fabricant[email protected]Informations sur le fabricantLes autres informations du fabricant ne sont actuellement pas disponibles

Autres spécifications

Hauteur de l’emballage229 mmLargeur d’emballage151 mmLargeur du produit152 mmLivre d‘étudeNonLongueur d’emballage229 mmLongueur du produit229 mmPoids de l’emballage680 gPolice de caractères extra largeNonÉdition3

EAN

EAN9780128120699

Sécurité des produits

Opérateur économique responsable dans l’UE

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Technologie et architecture

Chimie industrielle

Technologie alimentaire

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Langue

Anglais

Type de livre

Paperback